News + Insights
Video
May 30, 2024
Shanghai’s Hybrid Protein Pioneers
Video
May 23, 2024
Elevating the Nutritional Power of Plant-Based Catfish
News
May 21, 2024
Navigating New Frontiers: Keeping Up with Food Tech and Regulatory Changes in 2024 and Beyond
Video
May 16, 2024
The 3D-Structured Seafood Solution
News
February 07, 2024
What are Alternative Proteins and Where Do They Come From?
News
January 29, 2024
Estonian scientists help local producers to create new plant-based foods
News
January 24, 2024
Moving humanoid robots outside research labs: The evolution of the fully immersive iCub3 avatar system
News
January 23, 2024
‘Mass customisation’: New 3D printing tech brings more flexibility to alternative meat and seafood production
News
January 17, 2024
Aleph Farms Granted World’s First Regulatory Approval for Cultivated Beef
News
December 26, 2023
UK Government pledges £2bn for engineering biology in boost for alternative proteins development
News
December 20, 2023
XPRIZE Joins World Leaders at COP28
News
December 11, 2023
HOW ALTERNATIVE PROTEINS COULD CHANGE THE WORLD
Press Release
December 04, 2023
Discover the New Wave of Food Tech Reshaping the Search for Alternative Proteins
News
December 04, 2023
Unveiling the Future of Sustainable Nutrition Episode #92
News
November 22, 2023
How One Competition Is Helping Revolutionize Food Innovation
News
November 20, 2023
XPRIZE on the Cultured Meat and Future Food Podcast
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