News + Content
News
décembre 20, 2023
XPRIZE Joins World Leaders at COP28
News
décembre 11, 2023
HOW ALTERNATIVE PROTEINS COULD CHANGE THE WORLD
Press Release
décembre 04, 2023
Discover the New Wave of Food Tech Reshaping the Search for Alternative Proteins
News
décembre 04, 2023
Unveiling the Future of Sustainable Nutrition Episode #92
News
novembre 22, 2023
How One Competition Is Helping Revolutionize Food Innovation
News
novembre 20, 2023
XPRIZE on the Cultured Meat and Future Food Podcast
News
novembre 20, 2023
Unveiling the Future of Sustainable Nutrition Episode #91
News
novembre 14, 2023
What is driving the alternative protein ecosystem forward?
News
novembre 07, 2023
Unveiling the Future of Sustainable Nutrition Episode #90
News
octobre 27, 2023
Unveiling the Future of Sustainable Nutrition Episode #88
News
octobre 18, 2023
Unveiling the Future of Sustainable Nutrition Episode #87
News
septembre 12, 2023
Revo Foods’ Mycoprotein-Based Salmon Filet Becomes First 3D-Printed Alternative to Hit Supermarket Shelves
Press Release
août 10, 2023
Shanghai-based CellX a step closer to bringing cultivated meat to market with launch of China’s first pilot plant
News
juin 21, 2023
'No kill' meat, grown from animal cells, is now approved for sale in the U.S.
Press Release
juin 20, 2023
CellX, China’s Most Funded Cellular Agriculture Startup Lands $6.5M in Series A+ Round
Press Release
mai 10, 2023
XPRIZE FEED THE NEXT BILLION ANNOUNCES FINALIST TEAMS
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